Zesty Lemon Dessert Recipes You’ll Love (2024)

FAQs

What is the name of the famous dessert made of lemon on the Amalfi Coast? ›

Delizia al limone (Lemon Delight) is a tasty spoon dessert made of a dome-shaped sponge base, filled with cream and covered with lemon glaze. You will find different variants of the Delizia in every pastry shop of the Amalfi Coast, but here are our top five pastry shops where you can taste it!

One regular-sized lemon contains about 2-3 tablespoons of juice. Since all lemons aren't exactly the same, we like to stay on the side of caution and assume that one lemon contains 2 tablespoons juice. This means, if a recipe calls for 1 tablespoon of lemon juice, you'll need to use about ½ a lemon.

Lemon Delight, or Delizia al Limone, is synonymous with the Amalfi Coast. These mini sponge cakes filled and coated with lemon custard were created in 1978 by Carmine Marzuillo, a pastry chef from the Amalfi Coast, and the Lemon Delight immediately became one of Campania's most popular desserts.

Sicilian Femminello St. Teresa lemons have unusual qualities that make them particularly desirable: they are less acidic than other varieties, have more juice, and have oilier skin. Sicilians are proud of their lemons, and they should be. Nine out of ten of the lemons in Italy come from Sicily.

To freeze whole lemons, place them in freezer bags, removing as much air as possible before sealing. Use whole frozen lemons for juicing. To thaw, microwave for a few seconds, or place the lemons in cold water for 10 to 15 minutes. Slice the lemon and juice.

Be sure to look at the number of lemons you have growing. In order to prevent fruit overbearing, when your tree starts to fruit, you'll want to remove a few lemons in large clusters when they're pea sized. This will promote the growth of larger lemons when they reach maturity.

The best way to store lemons is in an airtight container in the refrigerator — stored this way, whole, uncut lemons will last up to one month. Alternatively, whole lemons can last on the countertop at room temperature for up to one week.

The Benefit of Lemon Skin Soaked in Water

Lemon water is popular as it not only tastes so refreshing but some claim that it helps improve energy levels and your mood along with being an immune system booster.

Ways Your Body Benefits from Lemon Water. The health benefits of drinking lemon water may include adding vitamin C and antioxidants to your diet, cutting back on sugar-sweetened drinks, and aiding weight loss. You may not want to drink it too often, though.

Sweetness has the magical ability to balance out acidity. Depending on the dish you're making, consider incorporating ingredients like honey, sugar, maple syrup, or even a splash of fruit juice. These sweet companions will help to tame the excessive lemon tang and create a harmonious flavor profile.

Is lemon juice in a bottle the same as a real lemon? ›

However, if you've ever tasted bottled lemon juice, you'll notice that the flavour is a little off – not bright and lemony like the real stuff. This is because bottled lemon juice usually contains additives and preservatives such as Sodium Metabisulphite (E223) or Potassium Metabisulphite (E224).

Fresh squeezed lemon juice has a shelf life of about 3–4 days if it's stored in the refrigerator in a sealed container. Due to pasteurization and added preservatives, commercial bottled lemon juice has a much longer lifespan. An unopened bottle can last for 3–6 months in the pantry or 6–12 months in the fridge.

You can drink lemon juice daily. Drinking it in lemon water or lemonade are good options. Straight lemon juice is very sour and acidic, which may irritate your teeth or cause tooth decay.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Amalfi Coast lemons are a traditional lemon variety (Citus limon) from the Amalfi Coast region of Italy. This variety was originally developed as a cross between small, local lemons and bitter oranges. They are also called Sfusato Amalfitano in Italian.

This world famous lemon is grown in the Amalfi region of Italy and is known as the most aromatic lemon in the world! The Amalfi lemon is sweeter than a regular lemon and has an untreated, edible skin, which is why it's the perfect lemon for an authentic Limoncello..

Sorrento Lemons. Sorrento Lemons are locally selected forms of the Feminello variety. These selections are sometimes known as 'Ovale di Sorrento' and 'Sfusato Amalfitano', although the grower I spoke to only knew his lemons as Feminello.