3 Ingredient Oreo Fudge Recipe - Tammilee Tips (2024)

Published: · Updated: by Tammilee · This post may contain affiliate links

Easy 3 Ingredient Oreo Fudge Recipe that takes minutes to prepare! You will not believe how fast this Cookies and Cream fudge comes together and how amazing it tastes.

3 Ingredient Oreo Fudge Recipe - Tammilee Tips (1)

Oreo Fudge Recipe

Contents show

It has been a while since I shared a fudge recipe so I decided it was time to whip one up. Today's Cookies and Cream Fudge only takes 3 ingredients and a couple of minutes to prepare.

The hardest part of this easy dessert recipe is the refrigeration time and not diving in for a bite too soon. My husband John always asks me if it is time yet.

I always roll my eyes and promise him that he will get the first piece once the Oreo Fudge has set and is ready to be enjoyed.

We decided to share this decadent 3 ingredient fudge with my mother-in-law and my husband's grandmother in their weekly meal kit we bring over.

I try to balance out the sweet treats we bring them with casseroles and other main dishes so the delivery is not 100% desserts.

They told me this week that people have been coming over more so they are happy to get even more desserts to have to share when they have guests. I guess this is my fair warning that more dessert recipes will be shared soon on the site. LOL

This easy Oreo Fudge is the perfect easy dessert when you need to bring something to a potluck or party. A few minutes of prep earlier in the day and it is ready when you need it.

I love that you don't need to heat up the stovetop or oven for this recipe. Plus how can you go wrong with crushed Oreos and melted white chocolate chips combined with white icing? Hello YUM!

If you love Oreos I think you will LOVE this 3 ingredient fudge!

3 Ingredient Oreo Fudge Recipe - Tammilee Tips (2)

Ingredients

  • Oreos
  • White Chocolate Chips
  • White Icing

Equipment Needed

Microwave Safe Bowl

8X8 Baking Dish

Parchment Paper - Parchment paper makes it really easy to remove this Cookies and Cream fudge from the baking dish.

Spatula

3 Ingredient Oreo Fudge Recipe - Tammilee Tips (3)

Recipe Tips

We made this with white icing but you can also make it with a 14 oz can of sweetened condensed milk. Just switch out the icing for the sweetened condensed milk.

Keep a couple of Oreos to the side to break up and sprinkle over the top of the fudge.

You can use a rolling pin or a knife to break up the chopped Oreos. It just depends on how thick you want the pieces to be in your fudge.

If you set the Oreo Fudge out for a few minutes before cutting it will be easier to cut into. A butter knife works great to cut through the fudge and Oreo cookie pieces.

Oreo Fudge Variations

If you want to change it up a bit check out these fun adaptations.

Chocolate - Use chocolate chips instead of white chocolate chips

Oreos - Use any of the amazing varieties of Oreos that are available right now including Mint, Birthday Cake, Chocolate, Peanut Butter, and more!

Icing - Change to chocolate icing or any flavor of icing that looks good.

3 Ingredient Oreo Fudge Recipe - Tammilee Tips (4)

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3 Ingredient Oreo Fudge Recipe - Tammilee Tips (5)

3 Ingredient Oreo Fudge Recipe

Easy 3 Ingredient Oreo Fudge Recipe that tastes amazing.

Print Rate

Prep Time: 3 minutes minutes

Cook Time: 2 minutes minutes

Refrigeration: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 20

Calories: 221kcal

Author: Tammilee Tips

Ingredients

Instructions

  • Break 13 Oreos into pieces and set to the side

  • Combine White Chocolate Chips and White Icing in a microwave safe bowl.

  • Microwave for 30 seconds and then stir together.

  • Microwave for an additional 30 seconds and stir until fully combined.

  • Add in Oreo pieces and stir together.

  • Pour into a parchment-lined 8x8 baking dish. Refrigerate for 2 hours until firm

Kitchen Tools

  • 8X8 Pan

  • Parchment Paper

Nutrition

Nutrition Facts

3 Ingredient Oreo Fudge Recipe

Amount Per Serving

Calories 221Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Trans Fat 1g

Cholesterol 3mg1%

Sodium 97mg4%

Potassium 72mg2%

Carbohydrates 31g10%

Fiber 1g4%

Sugar 27g30%

Protein 1g2%

Vitamin A 5IU0%

Vitamin C 1mg1%

Calcium 34mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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3 Ingredient Oreo Fudge Recipe - Tammilee Tips (2024)

FAQs

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is Oreo fudge made of? ›

This White Chocolate Oreo Fudge was adapted from the Rocky Road recipe, so it takes just four ingredients: White Chocolate baking chips, condensed milk, vanilla extract and Oreo cookies!

Can you fix fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

Is the Oreo recipe secret? ›

The Global Oreo Vault is just down the road from the famed Svaldbard Global Seed Vault in Norway.

What is the most unhealthy Oreo? ›

Fudge Covered Oreo

Not a surprise, really, that a cookie coated in additional chocolate fudge is about the least healthy Oreo you can get, is it? This variety has the most saturated fat of any Oreo on the list.

What is the black part of an Oreo? ›

Packaged Oreo cookies contain Black Cocoa which gives them their distinct dark cocoa color and extremely mild chocolate flavor. It can be difficult to source in store but purchased easily online. If you don't have it, you can also use Dutch-process cocoa. My favorite brands of Dutch-process cocoa powder are E.

How can I fix runny fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

What would cause fudge not to harden? ›

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

How do you make homemade fudge firmer? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

What consistency should fudge be before it sets? ›

As it falls to the bottom of the glass, the syrup cools and forms into a ball. Remove the ball from the water and check its consistency with your fingers. For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened.

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