Grain-Free Gluten-Free Hot Pockets Recipe
Today is kind of a special day because I get to share a special guest post with you. A few years ago I met Aimee at a bloggers event. We totally hit it off and I loved her sweet giving, yet spunky personality. She recently started her very own blog NaturallySweetLife.com. I hope you enjoy her post and take the time to follow her on facebook and pinterest. She has such great things to share with you, you will not want to miss it.
Aimee Guess is a wife, mother, foster parent, and blogger that loves to homestead in their starter home. She raises chickens, rabbits and tends to her garden while sticking to a grain-free and sugar-free diet. NaturallySweetLife.com is where Aimee posts all of her grain-free and sugar-free recipes for others to enjoy, while sharing about her homesteading adventures and money saving tips.
Grain-Free Gluten-Free Hot Pockets
What an honor it is to be guest posting for A Thrifty Mom. Being a fellow thrifty mom that I think I am, I care about feeding my family healthy recipes, but still making sure I stick to my weekly grocery budget. I have one daughter that must eat gluten-free and because of a recent health condition I eat grain-free/sugar-free. Life changes when you can’t eat the conventional foods that we all love, especially when you have to make everything homemade. So, finding easy recipes that taste good is my top priority as a busy mom.
Recently I bought my foster children frozen hot pockets, per their request, and my gluten-free daughter asked if she could have some too. I got to thinking how amazing it would be to come up with our very own grain-free gluten-free hot pocket recipe that we both can enjoy, and let me just say we did! These hot pockets are absolutely amazing. They are good to eat hot or cold. My favorite part is how versatile they are. It’s a basic grain-free gluten-free bread recipe, and you can add whatever add ins you would like.
We recently went camping and took these hot pockets with us. I reheated them in foil on our grill and I was pleasantly surprised at how delicious they tasted being heated this way. It was much easier taking these with us and definitely more tasty, than just taking deli meat and cheese wrapped in lettuce. I like having a variety of recipes that we can enjoy, and I am so pleased to be sharing this recipe with you.
Yields: 8 hot pockets, or 12 muffins
Ingredients:
- 2 cups almond flour, fine ground is best
- 1 cup tapioca starch
- 2 tsp. baking powder
- 1 tsp. salt
- 3 eggs
- 1/3 cup milk
- 3 cups add ins: diced ham, cubed or shredded cheese, olives, pepperoni, and/or veggies.
Directions:
- Preheat your oven to 350 degrees.
- Grease a foil lined cookie sheet and set aside.
- Mix all the dry ingredients together, then add the wet ingredients and mix until well combined.
- Measure your add ins, then add them to your dough.
- Scoop the dough into oblong shapes and bake in the oven for 20 minutes, or until slightly golden brown.
- OR scoop batter into a muffin tin and bake hot pocket muffins for 20-25 minutes, or until slightly golden brown.
Notes: These can be stored in an airtight container, in the refrigerator for 3-4 days. If you would like to reheat them, place them in the microwave for 20-30 seconds. Enjoy!
Grain-Free Gluten-Free Hot Pockets Recipe
- 2 cups almond flour (fine ground is best)
- 1 cup tapioca starch
- 2 tsp. baking powder
- 1 tsp. salt
- 3 eggs
- 1/3 cup milk
- 3 cups add ins: diced ham (cubed or shredded cheese, olives, pepperoni, and/or veggies.)
- Preheat your oven to 350 degrees.
- Grease a foil lined cookie sheet and set aside.
- Mix all the dry ingredients together, then add the wet ingredients and mix until well combined.
- Measure your add ins, then add them to your dough.
- Scoop the dough into oblong shapes and bake in the oven for 20 minutes, or until slightly golden brown.
- OR scoop batter into a muffin tin and bake hot pocket muffins for 20-25 minutes, or until slightly golden brown.
- Notes: These can be stored in an airtight container, in the refrigerator for 3-4 days. If you would like to reheat them, place them in the microwave for 20-30 seconds. Enjoy!
You might also enjoy these recipes:
Gluten Free Cranberry Granola bars
HOMEMADE LEMON LARABARS ~ HEALTHY ~VEGAN ~ GLUTEN FREE RECIPE
CHEWY CHOCOLATE PEANUT BUTTER BARS ~ GLUTEN FREE RECIPE
FAQs
All of our HOT POCKETS® products contain wheat, soy, milk, and egg ingredients.
What is the main ingredient in hot pockets? ›
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ...
How do you make food gluten free? ›
Cook from scratch: To avoid hidden gluten, use whole, fresh ingredients. Avoid "convenience" ingredients such as gravy mixes, soup mixes, bottled sauces, salad dressings, condiments, and seasoning mixes, since these may contain gluten-based ingredients.
Do hot pockets still exist? ›
ALL OUR AMAZING PRODUCTS. When hunger calls… Hot Pockets® frozen sandwich's savory meats and gooey cheese stuffed in an exceptional crust, answers.
Is there a healthier version of Hot Pockets? ›
Whole Grain Veggie Pockets: A Healthy Recipe for Hot Pockets
This recipe offers a healthier take on the classic Hot Pockets, using whole grain dough and a medley of colorful vegetables. The result is a delicious, nutrient-dense pocket that's perfect for a quick meal or snack.
Are hot Cheetos made out of wheat? ›
The short answer is yes, Flamin' Hot Cheetos are naturally gluten-free and do not contain any gluten ingredients, nor do they list wheat as an allergen on their packages. We've done a few articles on gluten-free snacks, including one for the Super Bowl.
How unhealthy is a Hot Pocket? ›
Hot Pockets are high in sodium, offering over 700 mg per serving, which is a considerable portion of the recommended daily value.
What did Hot Pockets used to be called? ›
They debuted their initial creation, the Tastywich, in 1980. Three years later, they revamped the recipe, which they renamed “Hot Pocket,” and sold it to American restaurants and consumers.
Did Costco stop selling Hot Pockets? ›
Costco wants its products to be the lowest-priced option. It pulled Hot Pockets because it wasn't able to match Sam's Club prices on the product, Walker said.
What are the worst foods for celiac disease? ›
Foods to avoid with celiac disease
- Cereals, breads, or other grain products that include wheat, rye, barley, or oats. ...
- Processed cheese, cheese mixes, low-fat or fat-free cottage cheese, or sour cream.
- Dairy products such as yogurt or ice cream that contain fillers or additives.
- Canned soups or soup mixes.
A study conducted at the University of Maryland's Center for Celiac Research found that people who consumed 50 mg of gluten per day developed villous atrophy after just 90 days. 1 By contrast, those who consume either 10 mg or no gluten had no significant changes to their intestinal lining.
Can I swap gluten free flour for flour? ›
If the original recipe calls for 260 grams of all-purpose flour, substitute with 260 grams of your blend. Beat the batter more. Because gluten-free flours provide less structure than all-purpose, the batter or dough you make with them may require more beating than that which you are accustomed.
What are the new Hot Pockets called? ›
Get to Know DELIWICH™
The sandwich should be eaten within 2 hours after it's thawed (4 hours after taking it out of the freezer).
Why did Hot Pockets get recalled? ›
Nestlé USA is initiating a recall of select batches of Hot Pockets Brand Sandwiches - Garlic Buttery Crust Pepperoni Pizza Value Packs (12-count) due to the potential presence of foreign material (clear plastic/glass). Impacted products could pose a choking or laceration risk and should be not be consumed.
Do hot chips have wheat? ›
Hot Chips & Fries
Potato & corn are naturally gluten free, however chip seasonings may contain wheat starch or malt vinegar.
Are Hot Cheetos wheat free? ›
FLAMIN' HOT Cheetos are gluten-free. They have similar ingredients to Simply Cheetos and break down each ingredient in the ingredient list. Cheetos are also made with real cheese, so you can count on a delicious, natural flavor.
Does hot and sour soup contain wheat? ›
Most recipes for hot and sour soup contain a hefty dose of soy sauce, which is usually made with wheat.
Does Tapatio have wheat? ›
Meanwhile, if you're not especially sensitive to trace gluten and can handle vinegar made from gluten grains, you can expand your list of possibilities to include any of the hot sauces that are labeled "gluten-free," including those made by Cholula, Elijah's, Frank's, Tapatio, and TorchBearer.
