Mom's Turnips (2024)

4.0

(26)

22 Reviews

3 Photos

Trust me, even those who hate turnips will change their tune after trying this boiled turnip recipe.

Submitted byKaren

Updated on October 6, 2022

Ingredients

3 turnips, peeled and chopped
1 pound bacon
4 tablespoons rendered bacon fat
½ cup packed brown sugar

Directions

Bring a large pot of salted water to a boil. Add turnips; cook in boiling water until tender but still firm, 10 to 15 minutes. Drain and transfer to a serving bowl to cool.
See Also
Put a Twist on Tradition With Mashed Turnips
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Reserve 4 tablespoons bacon fat.
Add bacon, brown sugar, and reserved bacon fat to turnips in the bowl; mix well.

Nutrition Facts (per serving)

222	Calories
11g	Fat
22g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe6
Calories222
% Daily Value *
Total Fat11g	13%
Saturated Fat3g	17%
Cholesterol28mg	9%
Sodium623mg	27%
Total Carbohydrate22g	8%
Dietary Fiber1g	4%
Total Sugars20g
Protein10g	20%
Vitamin C13mg	14%
Calcium36mg	3%
Iron1mg	4%
Potassium282mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Photos of Mom's Turnips

01of 03

Photo byAllrecipes Member

02of 03

Photo byMMMICHELLE