Secret Ingredient Fry Sauce Recipe (2024)

FAQs

What is secret sauce made of? ›

What is a secret sauce made of? There are many variations of secret, or special, sauce. Generally, they consist of a base of mayonnaise, ketchup, and relish. Other ingredients like mustard, vinegar, or Worcestershire are often added.

For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.

SOYBEAN OIL WATER, DISTILLED WHITE VINEGAR, EGG YOLKS, RED CHILI PUREE, RED JALAPENO PEPPERS, SUGAR, GARLIC POWDER, SALT, MALTODEXTRIN, CRACKED BLACK PEPPERCORNS, DRIED BUTTERMILK, CHIPOTLE CHILI FLAKE, NATURAL FLAVOR, ONION POWDER, MODIFIED CORNSTARCH, SPICES, DEXTROSE, LEMON JUICE FROM CONCENTRATE, CAPSICUM EXTRACT, ...

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

a secret element, strategy, procedure, etc., that accounts for or increases the chances of success: The app's secret sauce is its simple interface.

SOYBEAN OIL, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORS) , WATER, EGG YOLKS, SUGAR, SALT, CONTAINS LESS THAN 2% OF: DISTILLED VINEGAR, DRIED ONION, DRIED GARLIC, SPICE, PROPYLENE GLYCOL ALGINATE, ISOLATED SOY PROTEIN, CARAMEL COLOR, PAPRIKA EXTRACT (COLOR, ...

According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle. Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries.

Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.

His fry sauce in particular has become a staple of Flay's, reflecting his signature style with a spicy twist. The best part about the recipe for Bobby Flay's fry sauce? It requires just three ingredients: mayonnaise, roasted red pepper puree, and adobo sauce.

Now that it's gone, it saddens me. I went to Burger King about a week ago, (of the time this is being posted) and they said it was discontinued because it wasn't very popular.

What state eats the most fry sauce? ›

For those unfamiliar with fry sauce, many people in the great state of Utah would deem fry sauce as the ultimate dipping sauce and condiment. There are many variations to the recipe nowadays, but, in its simplest form, it is a mixture of equal parts ketchup and mayonnaise.

What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.

Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth. Stir in ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.

ingredients. Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Vinegar, Modified Corn Starch, Wine, Garlic Powder, Dehydrated Oyster Extract (Molluscan Shellfish), Spices, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Salt, Succinic Acid, Disodium Inosinate, Disodium Guanylate.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

SOYBEAN OIL, DISTILLED VINEGAR, WATER, CORN SYRUP, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, HORSERADISH, CONTAINS LESS THAN 2% OF SALT, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE), MODIFIED CORN STARCH, XANTHAN GUM, GARLIC, SPICE, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM ...

Back then, special sauce actually referred to, well, sauce. In the years since, the term—and its doppelganger, secret sauce—has become slang for that je ne sais quoi that makes something (or someone) successful.

Vegetable Oil (Soybean And/or Canola), Tomato Puree, Buttermilk, Sugar, Salt, Vinegar, Egg Yolk, Less Than 1% Of: Habanero Pepper, Spices, Garlic (Dried), Onion (Dried), Paprika Extracts, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Disodium Phosphate, With Sorbic Acid, Calcium Disodium ...