Sopa de Fideo - Mexican Noodle Soup Recipe (2024)

FAQs

What is a Mexican sopa made of? ›

Sopa de fideo is a traditional Mexican soup made with toasted thin noodles in a flavorful tomato broth. This comforting classic is a Mexican staple!

The fideo will become mushy if overcooked. For Mexican sopa de fideo with a wonderful texture, remove the soup from the heat when the noodles have reached your desired tenderness and serve immediately. If making this recipe ahead, cook until the noodles are al dente with just a little firmness left.

There's room in our hearts for all of the types of noodles in the world—and fideos are no exception. Simply put, fideos means “noodles” in Spanish. But the word actually refers to a particular kind of noodle—short and golden, with vermicelli-like thinness—as well as to specific dishes.

Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.

The most popular Mexican ingredients are beans, rice, avocado and limes. They're utilized in nearly every dish, from hearty enchilada casseroles to creamy drinks like horchata.

Sopa de Fideo is super quick and delicious and one of Mexico's most classic soup recipes! It's made with tomatoes, noodles, garlic, and broth and then you can add extra toppings as your heart desires.

Otherwise, as the soup sits, the noodles will absorb the broth, resulting in a thick sopa with mushy noodles. I'm not a fan of thick fideo soup – I like the broth to be nice and soupy. So when I got home, I took Rosie's advice and began experimenting only to learn that properly toasting the noodles was indeed the key!

Sopa de fideo originated in Spain; however, after conquering Mexico the Natives put an authentic twist to the broth. Making it what we now have come to know as sopa de fideo. The name is exactly what it is, sopa means soup and fideo means noodle.

In general, fideo is cooked to a point a little past the al dente stage, but it can become overly mushy if left on the heat for too long.

Fideo: The most popular Italian pasta shape – spaghetti, which has been “cut” to please even the youngest Barilla lovers. Excellent for the whole family and absolutely perfect for kids, cut spaghetti is the little ones' very “first” true spaghetti.

What is the healthiest noodle? ›

Rice noodles are often considered one of the healthiest options available. They are naturally gluten-free, low in fat, and easy to digest. P'Nut Asian Kitchen incorporates rice noodles into many of their dishes, including the popular Pad Thai and Wonton Noodle Soup.

Slang. hacer la sopa [v] perform oral sex to a woman.

Depending on whom you ask, caldo is either a soup or a stew, but the truth is, a real caldo is neither. A soup is a sopa and a stew is a guiso, like carne guisada, the gravied friend of a warmed flour tortilla. But a caldo is a broth.

Key Takeaways: Sopa De Fideo is a tasty Mexican soup that's low in calories, high in fiber, and packed with nutrients. It's great for your heart, digestion, and immune system, and it's super customizable!

English Translation. soup.

I love that this Mexican Chicken Soup, in addition to being so tasty, is also loaded with veggies and lean chicken so it's a healthy soup that I feel good about eating and serving to family and friends. The ingredient list includes onion, bell pepper, celery, carrots, corn and lots of tomatoes.

As Aida De Acosta correctly stated, sopes are softer and thicker. They are made directly from masa (corn dough). Tostadas are usually made from old, dried tortillas that are fried (You can get baked ones now) and are crispy, crunchy and flat. The toppings are pretty similar.